Description
Savor this easy green bean casserole perfect for gatherings Discover how simple ingredients create a delightful dish everyone will enjoy
1 lb fresh green beans1 can (10.5 oz) cream of mushroom soup1/2 cup milk1/2 teaspoon garlic powder1/4 teaspoon black pepper1 cup fried onions1 cup shredded cheddar cheese (optional)
Preheat your oven to 350°F (175°C).Trim the ends of your fresh green beans and cut them into 1-2 inch pieces.In a large bowl, mix together the cream of mushroom soup, milk, garlic powder, and black pepper until smooth.Add the green beans and toss them in the soup mixture.Transfer your mixture to a greased baking dish and spread it out evenly.If using cheese, sprinkle it generously over the top.Top with fried onions and bake for about 25-30 minutes, or until bubbly and golden brown.Let it cool for a few minutes before serving. Notes
A comforting green bean casserole recipe that combines creamy goodness with crunchy toppings, perfect for family gatherings and holiday meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 250
- Sugar: 2g
- Fat: 14g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
