Description
Create a luscious homemade limoncello cream liqueur with simple ingredients Perfect for cocktails or sipping this treat will impress your guests
2 lemons of lemon zest1 cup of lemon juice (freshly squeezed)1 can (14 oz) of condensed milk2 cups of vodka1 cup of heavy cream1 teaspoon of pure vanilla extractOptional: Milk or Almond MilkOptional: a splash of limoncelloSpecial Garnishes: Thinly sliced lemon peels, Mint leaves
Prepare your lemons: Zest the lemons first, taking care to only get the yellow zest and not the bitter white pith.Juice the lemons: After zesting, juice them into a measuring cup, removing any seeds until you have about a cup of fresh lemon juice.Blend the ingredients: In a large mixing bowl, combine the lemon zest, lemon juice, condensed milk, and vodka. Mix until well combined.Add the creamy goodness: Fold in the heavy cream and vanilla extract until everything is beautifully blended.Transfer to bottles: Pour the mixture into clean glass bottles, seal, and give them a gentle shake.Let it rest: Place the bottles in the fridge for at least 24 hours to allow flavors to meld. Notes
A delightful blend of tangy lemon zest and creamy goodness that warms your heart and brings a taste of Italian summer to any gathering.
- Prep Time: 30 minutes
- Category: Beverage
- Cuisine: Italian
Nutrition
- Serving Size: 4 cups
- Calories: 200
- Sugar: 18g
- Fat: 5g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
