Description
Make perfect desserts with this easy homemade strawberry sauce recipe Simple results that add fruity flair to any treat
2 cups of fresh strawberries (hulled and sliced)1/2 cup of granulated sugar1 tablespoon of lemon juice1 teaspoon of vanilla extract (optional)Pinch of saltOptional: Chopped mint leaves, balsamic vinegar, cornstarch mixed with water for thickness
Prep the Strawberries: Start by washing and hulling your strawberries. Slice them into quarters or halves depending on their size.Combine and Heat: In a saucepan, combine the sliced strawberries, sugar, lemon juice, and salt. Bring to a gentle simmer.Cook: Let simmer for about 10-15 minutes, stirring occasionally until the sauce thickens.Add Flavor: Remove from heat and stir in vanilla extract and any optional additions.Cool It Down: Let cool before transferring to a jar.Store: Refrigerate in an airtight container for up to a week. Notes
A delightful homemade strawberry sauce bursting with fresh flavors, perfect for drizzling over pancakes, ice cream, and more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: About 2 cups
- Calories: 100
- Sugar: 20 grams
- Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 0.5 grams
