Name: Indulge in Honey Almond Bee Sting Cake A Sweet Delight
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 servings
Cuisine: European
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter; 1/2 cup honey; 3 large eggs; 1 cup milk; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup sliced almonds; Optional: powdered sugar for dusting

Description

Indulge in the sweet delight of Honey Almond Bee Sting Cake where honey meets almond for a taste explosion thats simply irresistible

Ingredients

Scale

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter

1/2 cup honey

3 large eggs

1 cup milk

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup sliced almonds

Optional: powdered sugar for dusting

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Instructions

Preheat your oven to 350°F (175°C).

Grease and flour a 9×13-inch baking pan.

Melt the butter in a saucepan over low heat, then let it cool slightly.

In a large mixing bowl, combine the melted butter, sugar, honey, eggs, and milk. Whisk until smooth.

In another bowl, whisk together the flour, baking powder, baking soda, and salt.

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.

Fold in half of the sliced almonds into the batter.

Transfer the batter to the prepared baking pan, spreading it evenly.

Sprinkle the reserved sliced almonds over the top.

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.

Prep Time: 15 minutes
minutes: 15
Cook Time: 35 minutes
Category: Dessert
Cuisine: European

Nutrition

Serving Size: 1 serving
Calories: 350 calories
Sugar: 18 grams
Fat: 15 grams
Saturated Fat: 15 grams
Carbohydrates: 50 grams
Fiber: 2 grams
Protein: 6 grams