Description
Indulge in moist sweet honey banana bread This irresistible treat combines flavors for a delightful experience Perfect for any occasion
3 ripe bananas1/3 cup honey1/4 cup melted butter1 large egg1 teaspoon vanilla extract1 teaspoon baking sodaPinch of salt1 cup all-purpose flour
Preheat the oven to 350°F (175°C).Grease a 9×5 inch loaf pan with butter or line it with parchment paper.Mash the ripe bananas in a large mixing bowl with a fork until smooth.Stir in the melted butter, followed by honey, egg, and vanilla extract.In a separate bowl, whisk together baking soda, salt, and flour.Slowly add dry ingredients to the wet mixture and stir gently until just combined.Transfer the batter into the prepared loaf pan, spreading it evenly.Bake for 50-60 minutes or until a toothpick inserted comes out clean.Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. - Prep Time: 15 minutes
- minutes: 10
- Cook Time: 1 hour
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 180 calories
- Sugar: 10 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 29 grams
- Fiber: 1 gram
- Protein: 2 grams