Savor the irresistible blend of sweet and spicy with this Honey Buffalo Crockpot Meatballs recipe delight Perfect for any occasion 153 chars

Scale

1 pound Ground Beef or Turkey

1 cup Breadcrumbs

1 large Egg

1/2 cup Buffalo Sauce

1/4 cup Honey

1 teaspoon Garlic Powder

1 teaspoon Onion Powder

Salt and Pepper to taste

Optional Additions: Fresh Herbs, Spices, Cheese

Special Garnishes: Sliced Green Onions, Sesame Seeds, Fresh Basil or Cilantro Leaves

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In a large bowl, combine ground beef or turkey, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until just combined.

Roll small portions of the mixture into golf ball-sized meatballs and place them on a baking sheet.

In a separate bowl, mix together the buffalo sauce and honey until well blended.

Place the meatballs in the crockpot and pour the honey buffalo sauce over them, stirring gently to coat.

Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours until cooked through.

Serve warm with your favorite garnishes.