Savor juicy grilled chicken thighs glazed with honey garlic for a mouthwatering dish that’s perfect for dinner. Quick prep, amazing flavor!
Ingredients
Scale
4–6 pieces of Chicken Thighs
1/2 cup of Honey
4 cloves of Garlic, minced
1/4 cup of Soy Sauce
2 tablespoons of Apple Cider Vinegar
1 teaspoon of Black Pepper
1 tablespoon of Olive Oil
Fresh Parsley for garnish
Instructions
In a large bowl, whisk together honey, minced garlic, soy sauce, apple cider vinegar, olive oil, and black pepper. Add the chicken thighs, making sure they're well coated in that glorious marinade. Cover and let it sit in the fridge for at least 30 minutes, or longer for better flavor.
Fire up your grill to medium-high heat and ensure the coals are hot and ashy if using a charcoal grill.
Remove the chicken from the marinade and grill for about 5-7 minutes on each side or until charred and cooked through, using the leftover marinade to baste during the last few minutes.
Let the chicken rest for about 5 minutes, then sprinkle with fresh parsley and any other garnishes before serving.
Notes
Sizzling honey garlic grilled chicken thighs that are easy to whip up and full of flavor, perfect for cozy dinners.
