Sweet and savory honey glazed carrots make the perfect side dish for any meal. Easy recipe, packed with flavor and vibrant color.

Scale

1 pound of carrots

3 tablespoons of honey

2 tablespoons of butter

Salt and pepper to taste

Fresh thyme (optional)

A dash of cinnamon (optional)

Lemon zest (optional)

Chopped parsley (for garnish)

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Start by peeling the carrots and trimming the ends for uniform sizes.

Slice the carrots diagonally into about 1-inch pieces.

In a large skillet, melt the butter over medium heat. Add the carrots and stir to coat.

Drizzle the honey over the carrots and toss to combine. Season with salt and pepper.

Cover the skillet and let the carrots cook for about 10 minutes, stirring occasionally.

Once fork-tender, uncover and simmer for another 2-3 minutes until the glaze thickens.

If using, toss in the thyme and give it a gentle stir.

A comforting and sophisticated side dish featuring sweet and savory honey glazed carrots, perfect for any dinner table.