Savor the perfect blend of honey lavender and white choc in these delightful truffles A sweet treat thats easy to make and utterly irresistible

Scale

8 oz. white chocolate

½ cup heavy cream

2 tablespoons honey

1 teaspoon dried culinary lavender

Pinch of salt

1 tablespoon butter

Dark chocolate coating (optional)

Chopped nuts (optional)

Fruit zest (optional)

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Chop the white chocolate using a sharp knife and place in a heat-proof bowl.

In a small saucepan, combine the heavy cream, honey, lavender, and salt. Heat over medium until just starting to simmer.

Pour the hot cream mixture over the chopped chocolate and let it sit for a minute before stirring until smooth.

Stir in the butter until melted and fully incorporated.

Cover the bowl and chill in the refrigerator for about 2 hours until firm enough to scoop.

Use a small cookie scoop to scoop out portions and roll them into balls.

If desired, roll the truffles in toasted coconut, cocoa powder, or crushed nuts.

Place the finished truffles on a baking sheet lined with parchment paper and chill until ready to serve.

A delightful truffle recipe that combines honey, lavender, and creamy white chocolate, offering a perfect balance of flavors and textures.