Discover a delicious honey lemon vinaigrette salad dressing recipe perfect for elevating your salads Easy to make fresh and full of flavor
Ingredients
Scale
½ cup extra-virgin olive oil
¼ cup fresh lemon juice
2 tablespoons honey
1 teaspoon Dijon mustard
Salt and pepper to taste
Optional: Pinch of red pepper flakes
Optional: Fresh herbs (basil, parsley, dill)
Optional: Garlic (minced)
Special garnishes: Fresh basil leaves, toasted nuts (almonds or walnuts), crumbled feta cheese
Instructions
Gather all your ingredients: Ensure you have fresh lemon juice, honey, Dijon mustard, olive oil, salt, and pepper.
In a bowl or jar, combine the lemon juice and honey: Start by whisking them together or shaking in a jar until the honey is completely dissolved.
Add the Dijon mustard: This adds flavor and helps emulsify the mixture. Whisk or shake again until fully incorporated.
Slowly drizzle in the olive oil: To achieve an emulsion, it’s crucial to add the olive oil gradually while whisking continuously. If using a jar, simply add the oil and shake vigorously.
Season with salt and pepper: Taste the dressing and adjust the seasoning as needed to suit your palate.
Serve immediately: Use the vinaigrette right away, or store it in the fridge for later use. If stored, remember to shake it again to re-emulsify before using.
