Delicious Honey Vanilla Banana Bread Recipe for Ultimate Flavor
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:souzanfood
Total Time:75 minutes
Yield:1 loaf 1x
Description
Savor the perfect blend of honey, vanilla, and ripe bananas in this moist banana bread recipe that promises unforgettable taste and aroma.
Ingredients
Scale
3 ripe bananas (about 1 1/2 cups mashed)
1/3 cup honey
1/4 cup melted butter
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups all-purpose flour
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9×5 inch loaf pan with butter or non-stick spray.
In a large bowl, mash the ripe bananas until smooth.
Add the melted butter to the bananas and stir to combine. Beat in the eggs, honey, and vanilla extract until well blended.
In another bowl, whisk together flour, baking soda, and salt. Gently fold this into the wet ingredients until just combined.
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Notes
A delightful twist on classic banana bread, sweetened naturally with honey and infused with the warmth of vanilla. Perfect for using up overripe bananas!
