Delicious Ice Cream Cone Cupcakes are a fun easy treat Elevate your dessert game with this creative twist on classic cupcakes
Ingredients
Scale
1 box of cake mix (flavor of your choice)
Ingredients called for on the cake mix box (usually eggs, oil, and water)
24 ice cream cones (pointed end)
1 cup of frosting (store-bought or homemade)
Sprinkles or edible glitter for decoration
Optional: chocolate chips, fruit bits, or other toppings to add inside or on top
Instructions
Preheat the Oven: Set your oven to 350°F (175°C).
Prepare the Batter: In a large mixing bowl, combine the cake mix with the required ingredients according to the instructions on the box. Mix until smooth.
Fill the Cones: Carefully place the ice cream cones in a muffin tin to keep them steady. Fill each cone about two-thirds full with batter.
Bake: Place the muffin tin in the oven and bake for 18-20 minutes or until a toothpick comes out clean.
Cool Down: Remove the tin from the oven and let the cones cool completely.
Frost the Cupcakes: Once cool, use a piping bag to create swirls of frosting on top.
Add Toppings: Top your cupcakes with sprinkles or any other fun edible decorations.
