Who doesn’t love a sweet treat that combines two delicious cookies with creamy, dreamy ice cream in the middle? Ice cream sandwiches are the ultimate summertime delight, and they’re not just for ice cream trucks anymore! Making your own ice cream sandwiches at home is an easy and fun way to keep cool while satisfying your sweet tooth.
Why You’ll Love This Recipe
There are countless reasons to fall head over heels for homemade ice cream sandwiches. First, you get to choose your favorite cookie and ice cream flavors, allowing for endless customization. Are you a chocolate chip lover? Or do you prefer the nostalgic taste of oatmeal raisin? Moreover, these desserts are super simple to put together and make for a great activity with kids or friends. Plus, they provide a fun way to cool down during those hot summer months.
Let’s be honest: what could be better than biting into a gooey, fresh cookie and discovering a hidden treasure of cold ice cream? The combination of textures and temperatures makes this treat unforgettable! Plus, you can get creative by rolling the edges in sprinkles, chocolate chips, or nuts for a little extra flair. In short, ice cream sandwiches are an irresistible way to celebrate any occasion or simply enjoy a lovely day at home!
Ingredients You’ll Need
To whip up your very own ice cream sandwiches, you’ll need just a few ingredients. Here’s what you’ll require:
- For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips (or your favorite cookie add-ins)
- For the Ice Cream:
- Your choice of ice cream (vanilla, chocolate, mint chocolate chip, or any flavor you love!)
Step-by-Step Instructions
1. Prepare the Cookie Dough
First, preheat your oven to 350°F (180°C). In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy. This should take about 2-3 minutes using an electric mixer.
2. Add Eggs and Vanilla
Next, add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. The mixture should be smooth and fluffy.
3. Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually incorporate the dry ingredients into the wet ingredients, mixing until well combined. Then fold in the chocolate chips (or your chosen mix-ins).
4. Bake the Cookies
Use a tablespoon to drop cookie dough onto a baking sheet lined with parchment paper, giving them about 2 inches of space between each dollop. Bake for 10-12 minutes or until the edges are light golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
5. Assemble the Sandwiches
Once your cookies are cooled, it’s time for the fun part! Take a scoop of your favorite ice cream and place it between two cookies. Press gently, but not too hard—you want the ice cream to squish out slightly, but not come oozing out the sides.
6. Freeze to Firm Up
For the best result, place your assembled sandwiches into the freezer for at least 30 minutes. This will help them hold their shape. If you want to get fancy, roll the edges of the sandwiches in mini chocolate chips or sprinkles to make them look extra appealing!
Serving and Storage Tips
When you’re ready to serve your ice cream sandwiches, you can cut them into halves or quarters for a cute presentation. These treats are perfect for parties, family gatherings, or simply enjoying a quiet night at home. However, they are best enjoyed fairly soon after assembling for ultimate freshness.
When it comes to storage, keep your ice cream sandwiches in an airtight container in the freezer. They can last up to a week, but good luck keeping them around that long—they’re just too delicious! If you’re making a big batch, consider wrapping each sandwich in plastic wrap to prevent them from sticking together.
Helpful Tips
- Cookie Consistency: If your cookie dough is too soft, chilling it in the fridge for 30 minutes can help with shaping.
- Ice Cream Softness: Allow ice cream to soften out of the freezer for a few minutes before scooping. This makes it easier to spread.
- Flavor Combinations: Don’t limit yourself! Mix and match cookies and ice cream to discover new favorites.
- For a Fun Twist: Try adding a layer of peanut butter or Nutella between the cookies and ice cream for a decadent surprise.
Frequently Asked Questions (FAQ)
Can I use store-bought cookies for ice cream sandwiches?
Absolutely! If you’re short on time, store-bought cookies work just as well. Just make sure they’re thick enough to hold up against the ice cream.
What type of ice cream works best for sandwiches?
Any flavor you adore! However, creamier ice creams like vanilla, chocolate, or cookies and cream tend to hold up better and provide a classic ice cream sandwich experience.
How can I make these sandwiches gluten-free?
Simply substitute the all-purpose flour with a gluten-free flour blend that you like. Check the texture, as it may vary slightly from regular flour. You can also look for gluten-free cookies in stores for a quicker option.
Can I add toppings to my ice cream sandwiches?
Definitely! Rolling the edges in sprinkles, crushed nuts, or even cookie crumbs adds extra flavor and a fun presentation.
How do I prevent cookies from getting too hard?
Aim for a chewy cookie texture, and keep an eye on the baking time. Remove the cookies when they are still soft in the center, as they’ll continue to firm up as they cool.
Conclusion
Making ice cream sandwiches at home is not just about the deliciousness; it’s about crafting something unique and sharing those creations with family and friends. With the perfect balance of cookie and ice cream, along with a little creativity, you can whip up a treat that brings smiles all around. So, roll up your sleeves, gather your ingredients, and get ready to chill out with these tasty treats. Happy sandwich making!
Print
Delicious Ice Cream Sandwiches Indulge in Sweet Bliss Today
- Total Time: 1 hour
- Yield: 12 sandwiches 1x
Description
Indulge in delicious ice cream sandwiches and experience sweet bliss Treat yourself to a delightful frozen treat today 140 chars
Ingredients
Instructions
- Prep Time: 20 minutes
- minutes: 30
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 300 calories
- Sugar: 20 grams
- Fat: 15 grams
- Saturated Fat: 15 grams
- Carbohydrates: 40 grams
- Fiber: 1 gram
- Protein: 4 grams