Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Iced Protein Vanilla Macchiato

Powerful Iced Protein Vanilla Macchiato Recipe for Energy Boost


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: souzanfood
  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Description

Discover a refreshing Iced Protein Vanilla Macchiato that packs a punch. Perfect for a quick energy boost anytime you need it!


Ingredients

Scale
  • 1 cup brewed espresso (or strong coffee)
  • 1 cup unsweetened almond milk (or milk of choice)
  • 1 scoop vanilla protein powder
  • 1 tablespoon vanilla syrup (or sweetener of choice)
  • Ice cubes
  • Optional: a sprinkle of cinnamon
  • Optional: a dash of cocoa powder
  • Optional: whipped cream
  • Special garnishes: toasted coconut flakes, drizzled caramel or chocolate sauce

  • Instructions

  • Brew Your Espresso: Start with brewing a cup of your favorite espresso. Let it cool slightly while you prepare the rest.
  • Mix the Base: In a shaker or blender, combine the almond milk, vanilla protein powder, and vanilla syrup. Shake until frothy.
  • Prepare Your Glass: Fill a glass with ice cubes to the brim, then slowly pour the protein mixture over the ice.
  • Add the Espresso: Gently pour the cooled espresso over the frothy mixture to create a layered effect.
  • Garnish: Top with your chosen garnishes, like a sprinkle of cinnamon or a drizzle of syrup.
  • Enjoy: Grab a straw, give it a stir, and sip away while enjoying your breakfast!
  • Notes

    A refreshing and energizing Iced Protein Vanilla Macchiato that combines velvety smooth protein with rich espresso, perfect for any morning.

    • Prep Time: 5 minutes
    • Category: Beverage
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 250
    • Sugar: 8 grams
    • Fat: 5 grams
    • Carbohydrates: 30 grams
    • Fiber: 2 grams
    • Protein: 20 grams