Description
Create Ina Gartens horseradish sauce ideal for prime rib Discover a zesty recipe that complements your meal perfectly Enjoy unique flavor today
1 cup sour cream3 tablespoons prepared horseradish1 tablespoon Dijon mustard1 tablespoon fresh lemon juiceSalt and pepper to tasteOptional: Worcestershire sauceOptional: Garlic powderSpecial Garnish: Chopped chives or parsley, Smoked paprika
In a medium bowl, mix together the sour cream, horseradish, Dijon mustard, and lemon juice. Stir until smooth.Add salt and pepper to taste. Remember, you can always add more!Taste your creation and adjust the seasoning or horseradish level to your liking.Cover the bowl with plastic wrap and let it chill in the refrigerator for at least 30 minutes.Once chilled, give it a quick stir and serve alongside the roast prime rib. Notes
A zesty, creamy horseradish sauce that perfectly complements prime rib. Quick to prepare and versatile, it’s the perfect addition to holiday meals.
- Prep Time: 10 minutes
- Category: Sauce
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 1g
- Fat: 3g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
