Name: Irresistible IndianInspired Sweet Potato Tacos Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 medium sweet potatoes (about 1 pound); 1 tablespoon olive oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon cayenne pepper (optional); Salt and black pepper, to taste; 8 corn tortillas; 1 cup red cabbage, shredded; 1 avocado, sliced; 1/2 cup Greek yogurt or dairy-free yogurt

Description

Discover the perfect blend of flavors with our Indianinspired sweet potato tacos Elevate your taco night with this delicious recipe today

Ingredients

Scale

2 medium sweet potatoes (about 1 pound)

1 tablespoon olive oil

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon cayenne pepper (optional)

Salt and black pepper, to taste

8 corn tortillas

1 cup red cabbage, shredded

1 avocado, sliced

1/2 cup Greek yogurt or dairy-free yogurt

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Instructions

Preheat the oven to 425°F (220°C).

Peel and dice the sweet potatoes into small cubes.

In a large bowl, toss the sweet potato cubes with olive oil, cumin, coriander, cayenne (if using), salt, and pepper until well-coated.

Spread the seasoned cubes evenly on a baking sheet lined with parchment paper. Roast them in the oven for 25-30 minutes, flipping halfway through.

While those potatoes are roasting, warm the corn tortillas on a skillet over medium heat for about 30 seconds on each side.

Once the sweet potatoes are roasted, layer on the sweet potatoes, shredded cabbage, and avocado slices in a warm tortilla.

Drizzle yogurt over the top, add any garnishes, and serve.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Cuisine: Indian

Nutrition

Serving Size: 1 taco
Calories: 300 calories
Sugar: 8 grams
Fat: 10 grams
Saturated Fat: 10 grams
Carbohydrates: 45 grams
Fiber: 10 grams
Protein: 6 grams