Try this simple Irish Potato Farls Bread recipe for a delicious twist on traditional bread Perfect for breakfast or as a snack
Ingredients
Scale
2 cups mashed potatoes
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons butter (melted)
Optional: Chopped chives or scallions, grated cheese, rosemary or thyme
Instructions
Prep your potatoes: Boil potatoes until fork-tender, then mash.
Mix the ingredients: In a bowl, combine the mashed potatoes, flour, baking powder, and salt, stirring until a soft dough forms.
Form the farls: Dust a surface with flour, knead the dough gently, and shape it into a 1/2 inch thick disc.
Cut into quarters: Slice the disc into four equal sections.
Cook the farls: Heat skillet with melted butter, cook farls for about 4-5 minutes on each side until golden and crispy.
Serve warm: Enjoy with butter and a sprinkle of sea salt.
Notes
A delightful recipe for Irish Potato Farls Bread, perfect for cozy evenings and gatherings. Enjoy the buttery potato flavor in a golden, crispy flatbread.
