Description
Try this easy peach cobbler recipe for delicious flavor! Perfect for gatherings, it’s a sweet treat everyone will love. Simple steps, great taste!
6 cups of sliced fresh peaches1 cup of sugar1 cup of all-purpose flour1 tablespoon of baking powder½ teaspoon of salt1 cup of milk½ cup of melted butterOptional: 1 teaspoon of cinnamon or a splash of vanilla extractOptional: 1 cup of blackberries or raspberries for variationOptional: ice cream or whipped cream for serving
Preheat your oven to 375°F (190°C).In a large bowl, combine sliced peaches with half the sugar (½ cup) and let sit for 10 minutes.In another bowl, whisk together flour, remaining sugar, baking powder, and salt. Gradually stir in milk and melted butter until smooth.Gently fold the peaches into the batter, mixing in any optional ingredients at this time.Pour the batter into a greased 9×13-inch baking dish and bake for 30-35 minutes until golden and a toothpick comes out clean.Allow to cool for about 10 minutes before serving, ideally with ice cream. Notes
A delicious and comforting peach cobbler recipe that evokes memories of family gatherings and warm summer evenings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 280
- Sugar: 20g
- Fat: 10g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
