Savor this delightful easy Rhubarb Crisp recipe Perfect blend of tart rhubarb sweet topping makes it an irresistible dessert treat Enjoy
Ingredients
Scale
4 cups fresh rhubarb, chopped (or frozen, thawed, and drained)
1 cup granulated sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
1 tablespoon lemon juice
1 cup all-purpose flour
1 cup old-fashioned oats
1 cup brown sugar, packed
½ cup unsalted butter, melted
½ teaspoon cinnamon
¼ teaspoon salt
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the chopped rhubarb, sugar, cornstarch, vanilla extract, and lemon juice. Toss everything together until the rhubarb is well coated. Next, pour this mixture into a greased 9×13-inch baking dish.
In another bowl, mix together the flour, oats, brown sugar, melted butter, cinnamon, and salt. Stir until crumbly.
Sprinkle the topping evenly over the rhubarb filling in the baking dish.
Slide your baking dish into the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
Once it’s done, remove it from the oven and let it cool slightly.
