Description
Savor the delight of Strawberry Shortcake Bars with this easy recipe, perfect for a sweet treat any time. Taste the bliss in every bite!
1 cup of all-purpose flour1/2 cup of granulated sugar1/4 cup of unsalted butter, melted2 cups of fresh strawberries, sliced1/2 cup of heavy cream1 teaspoon of vanilla extract1 teaspoon of baking powder
Preheat your oven to 350°F (175°C).In a medium bowl, whisk together the flour, sugar, and baking powder until well combined. Set it aside.In another bowl, mix the melted butter and vanilla extract thoroughly.Gradually add the dry mixture to the wet ingredients, stirring until just combined.Spread the mixture into a greased baking pan and bake for about 20-25 minutes, or until golden brown on top.While the crust cools, slice the fresh strawberries and toss them in sugar if desired. Let them sit to release juices.In a separate bowl, whip the heavy cream until soft peaks form.Once the crust is cooled, spread the strawberries evenly over the top, followed by a layer of whipped cream.Slice into bars and serve. Notes
Delicious and nostalgic strawberry shortcake bars that encapsulate the essence of summer with fresh strawberries and a buttery crust.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 250
- Sugar: 15g
- Fat: 12g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
