Mouthwatering Italian Baked Stuffed Clams Oreganata Recipe
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Author:souzanfood
Total Time:35 minutes
Yield:12 servings 1x
Description
Savor the flavors of Italian baked stuffed clams Oreganata. This recipe promises a delicious seafood experience that’s easy to prepare at home.
Ingredients
Scale
12 large clams
1 cup breadcrumbs
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/2 teaspoon red pepper flakes
1/4 cup grated Parmesan cheese
1/4 cup olive oil
Salt and pepper to taste
Instructions
Preheat your oven to 375°F (190°C).
Rinse the clams under cold water and discard any that are open and won't close when tapped.
In a mixing bowl, combine breadcrumbs, minced garlic, chopped parsley, red pepper flakes, grated Parmesan, olive oil, salt, and pepper until well combined.
Stuff each clam shell generously with the breadcrumb mixture and place on a baking dish.
Bake for about 15–20 minutes, or until the tops are golden brown.
Let them cool for a few minutes before serving, garnished with extra herbs or lemon juice.
Notes
A delightful recipe for Italian Baked Stuffed Clams Oreganata, filled with savory breadcrumbs and spices, perfect for family gatherings or cozy dinners.
