Description
Discover a mouthwatering Italian lemon cake recipe thats easy to follow Perfect for any occasion its zesty flavor will impress your guests
2 cups of all-purpose flour1 teaspoon of baking powder½ teaspoon of baking soda½ teaspoon of salt1 cup of granulated sugar½ cup of unsalted butter, softened2 large eggs1 tablespoon of lemon zest½ cup of plain yogurt¼ cup of fresh lemon juice1 teaspoon of vanilla extract
Preheat your oven to 350°F (175°C).Grease and flour a 9-inch round cake pan.In a large bowl, whisk together the flour, baking powder, baking soda, and salt.In a separate bowl, beat the softened butter and sugar until light and fluffy, about 3 minutes.Mix in the eggs, one at a time, followed by the lemon zest and vanilla.Add the flour mixture alternately with the yogurt and lemon juice, starting and ending with flour. Mix until just combined.Pour the batter into the prepared pan and smooth out the top.Bake for about 30–35 minutes or until a toothpick comes out clean.Cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Notes
A zesty and moist Italian lemon cake that captures the joy of sunny afternoons and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Cuisine: Italian
Nutrition
- Serving Size: 8 servings
- Calories: 250
- Sugar: 20g
- Fat: 10g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
