Savor these spicy Jalapeno Cheddar bagels made with Greek yogurt for a tasty twist on a breakfast classic Perfect for any bagel lover
Ingredients
Scale
2 cups of all-purpose flour
1 cup of Greek yogurt
1 teaspoon of baking powder
1 teaspoon of salt
1 cup of shredded cheddar cheese
1–2 diced jalapenos
1 egg for egg wash
Instructions
Preheat the oven to 375°F (190°C).
In a large bowl, combine the all-purpose flour, baking powder, and salt.
Add the Greek yogurt to the dry mix, folding in gently.
Sprinkle in the diced jalapenos and cheddar cheese, mixing cautiously.
Flour your work surface lightly and knead the dough gently for about 2-3 minutes.
Divide the dough into 4 equal pieces and shape into bagels.
Place the bagels on a parchment-lined baking sheet.
Brush the tops with the beaten egg and sprinkle any garnishes, if desired.
Bake for 20-25 minutes or until golden brown.
Notes
A rich and creamy bagel recipe that combines the spiciness of jalapeno with the melty goodness of cheddar cheese using Greek yogurt for a delightful twist.
