Spicy Jalapeo Corn Dip is an irresistible crowdpleaser This simple recipe packs bold flavors perfect for dip lovers and gatherings Enjoy
Ingredients
Scale
2 cups corn (fresh, frozen, or canned)
1 cup cream cheese, softened
1 cup sour cream
1 cup shredded cheddar cheese
1–2 jalapeños, diced (adjust to your spice preference)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 tablespoon lime juice (optional)
Chopped fresh cilantro for garnish (optional)
Instructions
Gather all your ingredients. If using fresh corn, briefly cook until tender and cool. If using frozen corn, thaw and drain. If using canned corn, rinse and drain.
In a large mixing bowl, combine softened cream cheese and sour cream. Mix until smooth and creamy.
Fold in shredded cheddar cheese, corn, diced jalapeños, garlic powder, onion powder, and lime juice (if using). Mix until evenly distributed.
Season with salt and pepper to taste, adjusting according to preference.
Transfer the mixture to a greased baking dish. Preheat oven to 350°F (175°C) and bake for 20-25 minutes until bubbly and slightly golden.
Garnish with fresh cilantro and serve warm with tortilla chips, pita bread, or fresh veggies.
