Description

Elevate meals with Jalapeo Peach Glazed Chicken Perfect for BBQs this recipe adds a sweetspicy twist to your dinner table Savor the flavor

Ingredients

Scale

4 boneless, skinless chicken breasts

1 tablespoon olive oil

1 ripe peach, diced

1 fresh jalapeño, minced

1/4 cup honey

2 tablespoons soy sauce

1 tablespoon fresh lime juice

Salt and pepper, to taste

Optional: 1/2 teaspoon smoked paprika

Optional: crushed red pepper flakes

Optional: apricot or pineapple as substitutes

Cook Mode Prevent your screen from going dark

Instructions

Prep the Chicken: Pat the chicken breasts dry with paper towels and sprinkle both sides with salt and pepper.

Heat the Skillet: In a large skillet, heat olive oil over medium-high heat and add the chicken breasts. Sear for about 5-7 minutes on each side until golden brown.

Make the Glaze: In a bowl, mix diced peach, minced jalapeño, honey, soy sauce, and lime juice.

Glaze it Up: Pour the peach glaze over the chicken when nearly done and let simmer for 3-4 minutes until sauce thickens.

Serve: Remove from heat, transfer to a plate, pour remaining sauce on top, and garnish with cilantro and sliced green onions.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Cuisine: American

Nutrition

Calories: 375 calories
Sugar: 22 grams
Fat: 10 grams
Saturated Fat: 10 grams
Carbohydrates: 40 grams
Fiber: 2 grams
Protein: 32 grams