Indulge in spicy Jalapeno Popper Soup a comforting dish bursting with flavor Perfect recipe for spice lovers seeking cozy comfort food
Ingredients
Scale
4–5 Large Jalapenos
1 Onion
3 Cloves of Garlic
4 Cups Chicken or Vegetable Broth
1 Cup Cream Cheese
1 Cup Shredded Cheddar Cheese
1/2 Cup Sour Cream
Salt and Pepper
Instructions
Prep the Vegetables: Start by washing and chopping the jalapenos. To tone down the heat, you can remove the seeds and membranes. Dice the onion and mince the garlic. Set these aside.
Sauté the Aromatics: In a large pot over medium heat, add a splash of olive oil. Once hot, add the diced onion and sauté until it becomes translucent, about 5 minutes. Incorporate the minced garlic and chopped jalapenos; cook for another 2-3 minutes until fragrant.
Add Broth: Pour in the chicken or vegetable broth, stirring well to combine. Bring to a gentle simmer, allowing the flavors to meld for about 10 minutes.
Incorporate Creaminess: Reduce the heat to low and carefully stir in the cream cheese until fully melted and incorporated. This will result in a luscious, creamier soup. You might want to use a whisk to help break up the cream cheese.
Add the Cheddar and Sour Cream: Gradually add the shredded cheddar cheese, stirring until it’s melted and evenly distributed. Lastly, mix in the sour cream, and season with salt and pepper to taste, adjusting as needed.
Blend (Optional): If you prefer a smoother texture, use an immersion blender to puree the soup to your liking. You can also blend a portion and leave some chunks for added texture.
Serve Hot: Ladle the soup into bowls and top with your desired garnishes, such as fresh avocado slices and chopped green onions.
