Name: Sizzling Jalapeño Poppers: Irresistible Heat & Flavor!
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24 poppers
Cuisine: American
Ingredients: 12 fresh jalapeños; 8 ounces cream cheese, softened; 1 cup shredded cheddar cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon smoked paprika; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup breadcrumbs (optional for topping); Optional: Bacon bits for added flavor

Description

Savor the irresistible heat flavor of sizzling Jalapeo Poppers Perfect appetizer for spice lovers these bites deliver bold taste in every crunch

Ingredients

Scale

12 fresh jalapeños

8 ounces cream cheese, softened

1 cup shredded cheddar cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/4 teaspoon salt

1/4 teaspoon pepper

1 cup breadcrumbs (optional for topping)

Optional: Bacon bits for added flavor

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Instructions

Preheat your oven to 400°F (200°C).

Wearing gloves, slice the jalapeños in half lengthwise and scoop out the seeds and membranes.

Combine cream cheese, cheddar cheese, garlic powder, onion powder, smoked paprika, salt, pepper, and bacon bits in a mixing bowl.

Fill each jalapeño half with the cheese mixture.

Sprinkle breadcrumbs on top if desired.

Bake for 20-25 minutes until jalapeños are tender and tops are golden brown.

Cool for a few minutes before serving warm.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Bake
Cuisine: American

Nutrition

Calories: 150 calories
Sugar: 1 gram
Fat: 10 grams
Saturated Fat: 10 grams
Carbohydrates: 12 grams
Fiber: 1 gram
Protein: 6 grams