Delicious Japanese Milk Bread Dinner Rolls Soft Fluffy Treats
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Author:souzanfood
Total Time:55 minutes
Yield:12 rolls 1x
Description
Experience soft fluffy Japanese milk bread rolls that make the perfect addition to any dinner Ideal for every occasion these treats are irresistible
Ingredients
Scale
500 grams of bread flour
90 grams of granulated sugar
10 grams of salt
10 grams of instant yeast
300 milliliters of whole milk
30 grams of unsalted butter (softened)
1 large egg
Instructions
In a large mixing bowl, whisk together the bread flour, sugar, salt, and instant yeast.
In another bowl, warm the milk slightly and add in the softened butter and the egg, mixing until well combined.
Pour the wet mixture into the dry ingredients and stir with a wooden spoon until it begins to come together into a shaggy dough.
Transfer the dough to a lightly floured surface and knead for about 10 minutes until smooth and elastic.
Place your dough in a greased bowl, cover it, and let rise in a warm place for about an hour, or until doubled in size.
Gently punch down the dough and divide it into 12 equal pieces, shaping each into a ball.
Arrange the balls in a greased baking pan, cover them again, and let rise for another 30-45 minutes.
Preheat your oven to 180°C (350°F) and bake for 20-25 minutes until golden brown.
Allow them to cool in the pan for about 5 minutes before transferring to a wire rack.
Notes
These Japanese milk bread dinner rolls are incredibly soft, slightly sweet, and perfect for any meal. They are a comforting addition to your dinner table.
