Whipping up delightful treats is always a fun adventure, and Jello Marshmallow Candy is one of those recipes that brings smiles to faces of all ages. This colorful, chewy candy is perfect for parties, fun get-togethers, or just as a sweet reward for yourself after a long day. Prepare to get your hands sticky and your taste buds tingling as we dive into this delectable recipe!
Why You’ll Love This Recipe
There are countless reasons to love Jello Marshmallow Candy, but let’s focus on a few highlights:
- Easy to Make: No complicated techniques or fancy equipment required. If you can boil water and mix some ingredients, you’re all set!
- Customizable: Want to match your candy to a theme or occasion? Change the flavors and colors of Jello to fit any celebration!
- Fun Activity: Making this candy can be a great family activity. Kids love mixing and pouring, and there’s no better treat than something you made together!
- Perfect for Gifting: Pack these colorful treats in cute jars or bags and you’ve got a fantastic homemade gift!
Ingredients You’ll Need
Gathering your ingredients is the first step to candy-making heaven! Here’s what you’ll need:
- 2 cups water, divided
- 1 package (3 oz) flavored Jello (any flavor you like!)
- 1 package (4 oz) unflavored gelatin
- 1 cup granulated sugar
- 1 cup mini marshmallows
- Cooking spray or parchment paper for lining the pan
- Optional: Food coloring, if you want to add a little extra flair
Step-by-Step Instructions
1. Prepare Your Workspace
Before you begin, make sure to prepare your workspace. Spray a 9×9 inch pan with cooking spray, or line it with parchment paper. This makes it easier for the candy to come out without sticking.
2. Dissolve Your Gelatin
In a small saucepan, combine 1 cup of water with the flavored Jello and unflavored gelatin. Heat over medium-low heat, stirring until everything is fully dissolved. This step is crucial for getting a smooth consistency!
3. Add the Sugar
Once your mixture is smooth, add in the sugar. Stir continuously until it is completely dissolved. This will take about 2-3 minutes. The mixture should look glossy and vibrant in color!
4. Mix in Marshmallows
Once the sugar has dissolved, add in the mini marshmallows. Keep stirring until they are completely melted. This might take a few minutes, but your arm will get a good workout!
5. Pour Into the Pan
Carefully pour the mixture into the prepared pan, using a spatula to help spread it evenly. If you want to add more color, you can drop in food coloring at this point and swirl it gently.
6. Chill Until Firm
Now comes the hardest part—waiting! Place your pan in the refrigerator for about 4-6 hours, or until the candy has set and is firm to the touch.
7. Cut and Serve
Once set, remove the candy from the pan and place it on a cutting board. Cut it into squares or rectangles, however you like! Dust with powdered sugar to prevent them from sticking together, if desired.
Serving and Storage Tips
These vibrant candies are a fantastic addition to any dessert spread or a fun snack option. Here are some tips for serving and storing:
Serving Suggestions
- Serve on a colorful platter for a fun visual display.
- Add to goodie bags for birthday parties or holiday gatherings.
- Pair with chocolate for an unexpected twist.
Storage Tips
To keep your Jello Marshmallow Candy fresh, store it in an airtight container at room temperature. If you live in a particularly humid area, you may want to refrigerate them, but it’s usually not necessary. They’ll last for about a week, but trust me, they’ll probably be gone long before that!
Helpful Tips
- Play with Flavors: Experiment with different Jello flavors and colors to create unique combinations.
- Use Gelatin Sheets: If you prefer, you can use gelatin sheets instead of powdered gelatin; just follow package instructions for dissolving.
- Clean Up: Gelatin can be sticky, so make sure you clean your pots and tools promptly after use to avoid a tough clean-up later.
Frequently Asked Questions (FAQ)
Can I use sugar-free Jello?
Yes, you can! Sugar-free Jello will work just fine, though the texture may vary slightly.
What can I do if my candy is too sticky?
If your candy turns out too sticky, you can dust it with powdered sugar to help absorb some of the moisture and make it easier to handle.
Can I freeze Jello Marshmallow Candy?
While freezing is not recommended, these candies are best enjoyed fresh. If you have leftovers, store them properly at room temperature for the best texture.
Can I add extras to the recipe?
Absolutely! Feel free to add in mini chocolate chips, nuts, or sprinkles for added texture and flavor.
Conclusion
The fun of making Jello Marshmallow Candy goes beyond just eating it! From the vibrant colors to the unique flavors, this recipe is sure to bring joy to anyone who tries it. Whether it’s for a party or just a rainy day treat, this candy is a delightful reminder that food can be fun. So gather your loved ones, gather your ingredients, and start your candy-making adventure today! Don’t forget to share your creations, because who wouldn’t want to see a colorful spread of homemade treats?
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Irresistible Jello Marshmallow Candy Quick Easy Treats
- Total Time: 6 hours 15 minutes
- Yield: 16 squares 1x
Description
Discover irresistible Jello marshmallow candy Quick easy treats to satisfy your sweet toothperfect for any occasion Indulge today
Ingredients
Instructions
- Prep Time: 15 minutes
- hours: 4-6
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 100 calories
- Sugar: 20g
- Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g