Crunchy jicama slaw with zesty lime, cilantro, and chili powder brings a fresh twist to your meals. Perfect for tacos or as a side dish!

Scale

1 medium jicama (about 1 pound)

1 cup shredded carrots

1/2 red bell pepper, diced

1/4 cup fresh lime juice

2 tablespoons olive oil

1/4 cup chopped fresh cilantro

1 teaspoon chili powder

Salt and pepper to taste

1/4 cup diced avocado (optional)

1/4 cup chopped green onions (optional)

1 jalapeño, finely chopped (optional)

1 tablespoon honey (optional)

Extra lime wedges (for garnish)

Sprigs of cilantro (for garnish)

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Peel and chop the jicama; cut it into thin matchsticks.

Shred the carrots and toss them into a large bowl with the jicama.

Dice the red bell pepper and add it to the mix.

In a small bowl, whisk together the lime juice, olive oil, chili powder, salt, and pepper.

Pour the dressing over the jicama mixture and toss gently to coat evenly.

Fold in the chopped cilantro and serve immediately or let it chill in the fridge for about 30 minutes.

A refreshing and vibrant Jicama Slaw with Lime, Cilantro, and Chili Powder that brightens up any meal with its crunchy texture and zesty flavors.