Description
Discover a delightful jiggly Japanese cheesecake recipe that’s light, fluffy, and perfect for dessert lovers. Experience the unique flavors today!
8 ounces of cream cheese1/2 cup of granulated sugar1/4 cup of milk2 large eggs1 tablespoon of lemon juice1 teaspoon of vanilla extract1/4 cup of all-purpose flourOptional: Zest of one lemon or orangeOptional: 1 teaspoon of matcha powderSpecial Garnish: Whipped cream, fresh fruit, or powdered sugar
Preheat your oven to 320°F (160°C).Line an 8-inch round cake pan with parchment paper and grease the edges.In a mixing bowl, beat the cream cheese until soft and creamy.Gradually mix in the granulated sugar until well incorporated.Stir in the milk, eggs, lemon juice, and vanilla extract until smooth.Sift the flour into the mixture and gently fold it in, being careful not to overmix.Pour the batter into the prepared cake pan.Place the cake pan in a larger pan filled with hot water and bake for 50 to 60 minutes until set but still jiggles in the center.Let the cake cool in the pan for 10 minutes, then remove and cool completely on a wire rack.Refrigerate the cake for at least a couple of hours to let it set. Notes
Discover the magic of Jiggly Japanese Cheesecake with its fluffy, cloud-like texture and subtly sweet flavor, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Cuisine: Japanese
Nutrition
- Serving Size: 8 servings
- Calories: 240
- Sugar: 10g
- Fat: 15g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 6g
