Savor Easy Delicious Keto Philly Cheesesteak Rolls Irresistible lowcarb delight for your perfect meal Quick prep full of flavor 155 chars
Ingredients
Scale
1 pound Ground Beef
1 medium Onion, sliced
1 cup Bell Peppers, chopped
1 cup Mushrooms, sliced
3 cloves Garlic, minced
1 cup Cheddar Cheese, shredded
1 cup Almond Flour
2 Eggs
1 tsp Baking Powder
Salt and Pepper to taste
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large skillet, heat some olive oil over medium heat. Add the sliced onions and bell peppers, sauté until softened (about 5 minutes). Then add the mushrooms and garlic, cooking until tender. Season with salt and pepper to taste, then set aside.
In the same skillet, add the ground beef and cook until browned, breaking it apart as it cooks. Stir in the sautéed vegetables and mix well.
In a mixing bowl, combine the almond flour, eggs, baking powder, and a pinch of salt. Mix until you have a dough consistency.
Take a portion of the dough and flatten it. Place a generous scoop of the beef and vegetable mixture in the center, followed by a sprinkle of cheese. Fold the dough over to encase the filling and shape it into a roll.
Place the assembled rolls on the prepared baking sheet. Bake for about 20-25 minutes, or until golden brown and cooked through.
