Irresistible Key Lime Jello Poke Cake Recipe to Delight You
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Author:souzanfood
Total Time:4 hours 55 minutes
Yield:12 servings 1x
Description
Savor this Key Lime Poke Cake, a delightful twist on a classic dessert that will leave your taste buds craving more. Perfect for any occasion!
Ingredients
Scale
1 box yellow cake mix
3 large eggs
1/2 cup vegetable oil
1 cup water
1 (3 oz) box of key lime Jello
1 cup boiling water
1 can sweetened condensed milk
1 cup whipped topping
1/4 cup fresh lime juice
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and water. Mix until you have a smooth batter.
Pour the batter into a greased 9×13 inch pan and bake for 30-35 minutes, or until a toothpick comes out clean.
While your cake cools, mix the key lime Jello with 1 cup of boiling water until dissolved. Let it cool.
Once the cake is cool but still warm, poke holes all over the cake with the end of a wooden spoon.
Slowly pour the cooled Jello mixture over the poked cake, ensuring it seeps into all the holes.
Place the cake in the fridge for 2-4 hours to let the Jello set.
Mix the sweetened condensed milk with fresh lime juice, fold this into the whipped topping, and spread it over the cake.
Garnish with lime zest or lime slices before serving.
Notes
A refreshing Key Lime Jello Poke Cake that combines the tangy flavor of key lime pie with a soft, moist cake. Perfect for summer gatherings and easy to make ahead of time.
