Description
Savor deliciously healthy kiwi muffins the perfect wholesome breakfast treat to kick start your day with flavor and nutrition
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup ripe kiwi, diced
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare your muffin tin by greasing or lining it with muffin liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the egg, milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fold in the diced kiwi until evenly distributed.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Cool in the tin for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- minutes: 5
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 9 grams
- Fat: 5 grams
- Saturated Fat: 5 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 3 grams