Delicious Kiwi Sorbet Recipe Refreshing Easy to Make
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Author:souzanfood
Total Time:2 hours 15 minutes
Yield:4 servings 1x
Diet:Vegan
Description
Try this easy refreshing kiwi sorbet recipe A delicious treat thats simple to make and perfect for hot days Indulge in fruity bliss today
Ingredients
Scale
4 ripe kiwis
1/2 cup granulated sugar
1 tablespoon fresh lime juice
1/2 cup water
Mint leaves (optional)
Ginger (optional)
Kiwi slices (for garnish)
Fresh berries (for garnish)
Instructions
Prepare the kiwis: Start by peeling the kiwis and cutting them into chunks. Make sure they are ripe for the best flavor.
Make the syrup: In a small saucepan, combine the water and sugar over medium heat. Stir until the sugar is fully dissolved, then remove from heat and allow to cool.
Blend the ingredients: In a blender, combine the kiwi chunks, lime juice, and cooled syrup. Blend until smooth. Taste the mixture and adjust the sweetness if needed by adding more sugar or lime juice.
Freeze the mixture: Pour the blended kiwi mixture into a shallow dish and cover. Place it in the freezer for about 2 hours or until firm but not completely frozen.
Whip it up: After two hours, take the dish out of the freezer. Use a fork to scrape and stir the mixture to create a fluffy texture. Return to the freezer for another hour.
Serve: Once it’s the desired consistency, scoop out the sorbet and serve in chilled bowls or glasses. Garnish with your choice of toppings.
