Description
Savor irresistible Korean Corn Cheese with this easy delicious recipe. Experience a perfect blend of flavors that will delight your taste buds
Ingredients
Scale
- 1 can sweet corn or 2 cups fresh corn
- 1 cup cheddar cheese, shredded
- ½ cup mayonnaise
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- 2 stalks green onions, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the sweet corn, mayonnaise, minced garlic, salt, and black pepper. Mix thoroughly.
- Stir in the shredded cheddar cheese and chopped green onions into the corn mixture.
- Pour the mixture into a greased oven-safe baking dish.
- Bake for about 20 minutes, until bubbly and golden brown.
- Broil for an additional 2-3 minutes to achieve a charred top.
- Remove from the oven and garnish before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Cuisine: Korean
Nutrition
- Calories: 250 calories
- Sugar: 2 grams
- Fat: 15 grams
- Saturated Fat: 15 grams
- Carbohydrates: 24 grams
- Fiber: 3 grams
- Protein: 8 grams