Name: Delicious KoreanInspired Vegan Bibimbap Bowl Recipe Unveiled
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 cup cooked brown rice; 1 cup assorted vegetables (bell peppers, carrots, zucchini, spinach); 1 tablespoon sesame oil; 2 tablespoons soy sauce; 1 tablespoon gochujang; 1 tablespoon tahini; 1 tablespoon rice vinegar; Optional Additions: Grilled tofu or tempeh, avocado slices, kimchi; Special Garnishes: Toasted sesame seeds, sliced green onions, microgreens

Description

Discover a flavorful Korean vegan bibimbap bowl thats easy to make Enjoy fresh veggies savory spices and vibrant tastes in every bite

Ingredients

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1 cup cooked brown rice

1 cup assorted vegetables (bell peppers, carrots, zucchini, spinach)

1 tablespoon sesame oil

2 tablespoons soy sauce

1 tablespoon gochujang

1 tablespoon tahini

1 tablespoon rice vinegar

Optional Additions: Grilled tofu or tempeh, avocado slices, kimchi

Special Garnishes: Toasted sesame seeds, sliced green onions, microgreens

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Instructions

Cook the Brown Rice: Follow package instructions for cooking the rice. Generally, 1 part rice to 2 parts water.

Prep the Vegetables: Wash and chop your vegetables into thin strips or bite-sized pieces.

Sauté the Veggies: Heat sesame oil in a large pan over medium heat, add veggies, sprinkle with soy sauce, and stir-fry for 3-5 minutes.

Make the Sauce: Whisk together gochujang, tahini, and rice vinegar. Taste and adjust as needed.

Assemble Your Bowl: Place brown rice at the bottom of a deep bowl and top with sautéed vegetables and sauce.

Garnish: Top with sesame seeds, green onions, and optional add-ons.

Dig In: Mix everything together and enjoy!

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dinner
Cuisine: Korean

Nutrition

Serving Size: 1 bowl
Calories: 350 calories
Sugar: 4g
Fat: 15g
Saturated Fat: 15g
Carbohydrates: 50g
Fiber: 8g
Protein: 10g