Irresistible Lasagna Caprese with Three Cheeses MustTry
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Author:souzanfood
Total Time:1 hour 10 minutes
Yield:8 servings 1x
Description
Indulge in our MustTry Lasagna Caprese featuring three delicious cheeses A perfect fusion of flavors in every bite Discover your new favorite dish
Ingredients
Scale
12 sheets lasagna noodles
2 cups ricotta cheese
4 cups shredded mozzarella cheese
1 cup grated parmesan cheese
1 cup chopped fresh basil
4 cups tomato sauce
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Instructions
Preheat your oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in tomato sauce, season with salt and pepper, and let simmer for about 10 minutes.
In a large pot of salted boiling water, cook lasagna noodles according to package instructions until al dente. Drain and set aside.
In a mixing bowl, combine ricotta, half of the mozzarella, and half of the parmesan. Add chopped basil, salt, and pepper, mixing well.
In a 9×13 inch baking dish, spread a thin layer of tomato sauce on the bottom. Place three lasagna noodles over the sauce, then spread a layer of the cheese mixture on top. Follow with a layer of sauce. Repeat the layers, finishing with noodles, remaining sauce, and topping with the rest of the mozzarella and parmesan.
Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, until bubbling and golden on top.
Allow the lasagna to cool for 10 minutes before cutting. Garnish with fresh basil before serving.
