Description
Delight in Lavender Chocolate Chip Cookies that blend floral notes with sweet treats perfect for unique desserts Indulge in every bite
2 1/4 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1 cup unsalted butter, softened3/4 cup granulated sugar3/4 cup brown sugar1 teaspoon pure vanilla extract2 large eggs1 cup semi-sweet chocolate chips1–2 tablespoons culinary lavender
Preheat your oven to 350°F (175°C).In a medium bowl, combine flour, baking soda, and salt. Set this aside.In a large bowl, cream the softened butter with the granulated and brown sugars until light and fluffy.Mix in the eggs one at a time, allowing them to blend before adding the next. Stir in the vanilla extract.Gradually add the dry mixture to the wet, mixing until just combined.Gently stir in the chocolate chips and lavender.Drop tablespoons of dough onto parchment-lined baking sheets.Bake for 10-12 minutes until golden brown on the edges and the centers look a touch underbaked.Let the cookies cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely. - Prep Time: 15 minutes
- minutes: 5
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 10 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 22 grams
- Fiber: 1 gram
- Protein: 2 grams
