Delicious Lavender Honey Panna Cotta Recipe for Dessert Lovers
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Author:souzanfood
Total Time:6 hours 35 minutes
Yield:4 servings 1x
Description
Savor a creamy panna cotta infused with lavender honey This delightful dessert promises a unique flavor experience for all sweet tooth enthusiasts
Ingredients
Scale
2 cups of heavy cream
1 cup of whole milk
1/3 cup of sugar
3 teaspoons of culinary lavender
1 packet (or 2 1/4 teaspoons) of gelatin
1 teaspoon of vanilla extract
1/4 cup of honey
Instructions
In a small bowl, sprinkle the gelatin over 3 tablespoons of cold water and let it bloom for about 5-10 minutes.
In a medium saucepan, combine the heavy cream, whole milk, sugar, and lavender. Heat over medium heat, stirring occasionally, just until it begins to simmer.
After steeping, strain the lavender from the cream.
Warm up the infused cream mixture again over low heat and stir in the bloomed gelatin until dissolved.
Stir in the vanilla extract and honey, and taste it to adjust sweetness as needed.
Pour the mixture into your choice of molds or serving cups, cover with plastic wrap, and place in the fridge for at least 4-6 hours, or until set.
Notes
A magical creamy Lavender Honey Panna Cotta that blends the silky softness of panna cotta with the aromatic charm of lavender and the sweetness of honey.
