Description

Savor these delicious lemon bars with an easy recipe Enjoy this zesty treat thats perfect for any occasion Try them today for a citrus delight

Ingredients

Scale

1 ¾ cups all-purpose flour (for crust)

½ cup powdered sugar (for crust)

½ cup unsalted butter, softened (for crust)

¼ teaspoon salt (for crust)

1 cup granulated sugar (for filling)

2 large eggs (for filling)

1/3 cup fresh lemon juice (about 2–3 lemons, for filling)

2 tablespoons all-purpose flour (for filling)

Zest of 1 lemon (optional, for filling)

Powdered sugar for dusting

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Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the crust ingredients. Press into the bottom of an 8×8-inch baking dish and bake for 15-20 minutes until lightly golden. Let cool.

In another bowl, whisk together filling ingredients until smooth. Pour over pre-baked crust.

Bake for an additional 20-25 minutes until the filling is set with a slight jiggle. Let cool completely.

Dust with powdered sugar, slice into squares, and serve.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 200 calories
Sugar: 18 grams
Fat: 8 grams
Saturated Fat: 8 grams
Carbohydrates: 30 grams
Fiber: 1 gram
Protein: 2 grams