As the sun starts to shine and the days grow longer, there’s nothing quite like a light, refreshing dressing to brighten up your salads and dishes. The Lemon Basil Vinaigrette is perfect for summer gatherings, garden parties, or simply light family dinners on a warm evening. Its zesty flavor can transform a simple green salad into a vibrant centerpiece.
This recipe was inspired by my grandmother, who would often whip up her own salad dressings using fresh ingredients from her garden. The combination of lemon and basil was a staple in her home, representing the light-hearted and sunny spirit of summer. Uniquely easy to prepare, this vinaigrette not only celebrates the bright flavors of citrus and herb but also caters to a variety of dietary preferences.
With its simple preparation, distinct taste, and versatile applications, this Lemon Basil Vinaigrette Dressing is destined to become a favorite in your culinary repertoire!
Why You’ll Love This Recipe
This Lemon Basil Vinaigrette Dressing is everything you need to elevate your summer dishes. Here’s why:
- Fresh and Flavorful: The combination of lemon juice and fresh basil creates a light and zesty punch that brightens up salads, grilled vegetables, and seafood.
- Easy to Make: With just a few ingredients, this vinaigrette comes together in a matter of minutes, allowing you to enjoy homemade quality without the fuss.
- Versatile Uses: Beyond salads, drizzle this dressing over roasted vegetables, pasta salads, or even grilled chicken for an added burst of flavor.
What Does the Recipe Taste Like
The Lemon Basil Vinaigrette is a delightful dance of flavors. The citrusy bright tang from the lemon juice melds beautifully with the aromatic notes of fresh basil. The sweetness of honey or maple syrup (if added) balances the acidity, creating a complex and refreshing profile. This vinaigrette is not overly acidic, making it a perfect complement to a wide variety of dishes, while the basil brings a lovely herbal aroma that enhances the overall taste.
Ingredients You’ll Need
To prepare this zingy dressing, gather the following ingredients:
Main Ingredients
- 1/2 cup olive oil: A base that lends smoothness and richness, providing healthy fats that help absorb the flavors.
- 1/4 cup fresh lemon juice: This is the star ingredient, contributing that refreshing tanginess that defines the dressing.
- 1 tablespoon Dijon mustard: Acts as an emulsifier, helping to blend the oil and vinegar while adding a slight bite.
- 1 tablespoon honey (or maple syrup): Offers a touch of sweetness to balance the acidity of the lemon.
- Salt and pepper to taste: Enhances all flavors, ensuring that each bite is well-seasoned.
- 1/4 cup fresh basil, chopped: Provides a fragrant herbal note, making this dressing truly unique.
Optional Additions
- Red pepper flakes: For those who enjoy a bit of heat, a pinch of red pepper flakes can add an exciting kick.
- Garlic: Add minced garlic for a more robust flavor. Just one clove can transform the dressing into a savory delight.
Special Garnishes
- Fresh basil leaves: A few whole leaves as a garnish not only enhance the presentation but reinforce the basil flavor.
- Shaved Parmesan: For an extra layer of richness, sprinkle shaved Parmesan cheese on salads dressed with the vinaigrette.
Step-by-Step Instructions
Follow these simple steps to create your Lemon Basil Vinaigrette Dressing:
- In a medium bowl, combine the fresh lemon juice, Dijon mustard, honey (or maple syrup), salt, and pepper. Whisk until the ingredients are well blended.
- Slowly drizzle in the olive oil while continuously whisking the mixture. This will emulsify the dressing and create a smooth consistency.
- Once the oil is fully incorporated, stir in the chopped fresh basil. Make sure the basil is evenly distributed throughout the dressing.
- Taste and adjust the seasoning if necessary, adding more salt, pepper, or sweetness to suit your preference.
- Transfer the vinaigrette to a jar or airtight container and let it sit for at least 30 minutes in the refrigerator before serving. This resting time allows the flavors to meld together nicely.
- When ready to serve, give it a good shake or stir to recombine. Drizzle over your favorite salad or dish and enjoy!
Recipe Variations
If you’re in the mood for a twist on this classic dressing, try these variations:
- Avocado Lemon Basil Dressing: Add ripe avocado to the blender with the dressing ingredients for a creamy texture.
- Citrus Burst: Incorporate orange juice along with lemon juice for a sweeter, fruitier flavor profile.
- Balsamic Twist: Swap lemon juice with balsamic vinegar for a richer dressing that works perfectly on heartier salads.
Serving and Storage Tips
Your Lemon Basil Vinaigrette can be enjoyed right away, but for optimal flavor, let it chill in the fridge for a bit. Here are some tips:
- Serving: This vinaigrette works beautifully over fresh greens, grilled vegetables, and seafood. Use it to marinate chicken or drizzle over pasta.
- Storage: Store any leftover dressing in an airtight container in the fridge for up to a week. The flavors will deepen as it sits.
Helpful Tips
- Always use fresh ingredients for the best flavors, particularly the basil and lemon juice.
- If the dressing separates after sitting, simply give it a quick shake or stir before serving.
- For a seamless blending experience, try using an immersion blender.
Special Equipment
You don’t need much to whip up this vinaigrette, but here are a few tools that can make the process easier:
- Whisk: Essential for emulsifying your ingredients together smoothly.
- Measuring cups and spoons: To ensure accurate ingredient measurements for perfect flavor balance.
- Jar or container: For storing the vinaigrette—something with a lid is ideal for shaking and mixing.
Frequently Asked Questions
Can I use dried basil instead of fresh basil?
While fresh basil is recommended for the best flavor, you can use dried basil in a pinch. Keep in mind that dried herbs are more concentrated, so use about one-third the amount of dried basil compared to fresh.
How do I make this dressing vegan?
To make it vegan, simply replace honey with maple syrup or agave nectar. The rest of the ingredients are naturally vegan-friendly!
Can I freeze the dressing?
It’s not advisable to freeze vinaigrettes. The texture may change upon thawing. It’s best used fresh or stored in the refrigerator for up to a week.
What can I serve with Lemon Basil Vinaigrette?
This vinaigrette pairs beautifully with mixed greens, roasted vegetables, grilled fish, and chicken salads. It can also bring life to pasta salads or be used as a light marinade.
Conclusion
This Lemon Basil Vinaigrette Dressing is not just another recipe—it’s an experience waiting to brighten your meals. With its fresh, tangy flavors and aromatic basil, it’s a delightful addition that can make any dish feel special. Try it out, and I’d love to hear about your experiences or your own variations in the comments. This dressing isn’t merely about taste; it’s about creating memorable meals and bonding moments with loved ones around the table.
Remember to take a moment to savor each bite and share this recipe with your friends and family—it might just become their new favorite too!
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Zesty Lemon Basil Vinaigrette Elevate Your Salads Today
- Total Time: 10 minutes
- Yield: 1 cup 1x
Description
Elevate your salads with zesty lemon basil vinaigrette Perfect blend of flavors for a refreshing touch to any dish Try it today
Ingredients
- 1/2 cup olive oil
- 1/4 cup fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
- 1/4 cup fresh basil, chopped
Instructions
- In a medium bowl, combine the fresh lemon juice, Dijon mustard, honey (or maple syrup), salt, and pepper. Whisk until the ingredients are well blended.
- Slowly drizzle in the olive oil while continuously whisking the mixture. This will emulsify the dressing and create a smooth consistency.
- Once the oil is fully incorporated, stir in the chopped fresh basil. Make sure the basil is evenly distributed throughout the dressing.
- Taste and adjust the seasoning if necessary, adding more salt, pepper, or sweetness to suit your preference.
- Transfer the vinaigrette to a jar or airtight container and let it sit for at least 30 minutes in the refrigerator before serving.
- When ready to serve, give it a good shake or stir to recombine. Drizzle over your favorite salad or dish and enjoy!
- Prep Time: 10 minutes
- minutes: 30
- Cook Time: 0 minutes
- Category: Sauce
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Calories: 100 calories
- Sugar: 1g
- Fat: 11g
- Unsaturated Fat: 11g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g