Name: Delicious Lemon Blueberry Dutch Baby Recipe for Breakfast Bliss
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 large eggs; 1/2 cup all-purpose flour; 1/2 cup milk; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; Zest of 1 lemon; 1 cup fresh blueberries; 2 tablespoons butter

Description

Try this Lemon Blueberry Dutch Baby recipe for a scrumptious breakfast that combines zesty lemon and sweet blueberries in one fluffy dish!

Ingredients

Scale

3 large eggs

1/2 cup all-purpose flour

1/2 cup milk

1/4 cup granulated sugar

1 teaspoon vanilla extract

Zest of 1 lemon

1 cup fresh blueberries

2 tablespoons butter

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 425°F (220°C).

In a mixing bowl, whisk together the eggs, flour, milk, sugar, vanilla extract, and lemon zest until smooth.

In a medium-sized oven-safe skillet, melt the butter over medium heat, ensuring it coats the bottom and sides.

Pour the batter into the skillet and scatter the blueberries on top.

Bake in the preheated oven for about 20-25 minutes until puffed and golden brown.

Serve immediately, preferably straight from the skillet.

Notes

This Lemon Blueberry Dutch Baby is fluffy, delicious, and the easiest way to impress your friends at brunch. Perfect for a cozy breakfast or a sweet treat any day of the week.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 300
Sugar: 10 grams
Fat: 15 grams
Carbohydrates: 35 grams
Fiber: 2 grams
Protein: 10 grams