Savor the deliciousness of Lemon Blueberry Pound Cake, perfect for any gathering or special event. Treat yourself today with this delightful dessert!
Ingredients
Scale
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1 cup buttermilk
1 tablespoon lemon zest
1/4 cup fresh lemon juice
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups fresh blueberries
Instructions
Preheat your oven to 350°F (175°C).
Grease and flour a 9×5 loaf pan.
In a large bowl, beat together the softened butter and sugar until light and fluffy, around 3-5 minutes.
One at a time, add in the eggs and mix well after each addition.
In another bowl, whisk together the buttermilk, lemon zest, and lemon juice. Gradually add this wet mixture to the butter mixture, alternating with the dry ingredients.
Gently fold in the blueberries.
Transfer the batter to your prepared loaf pan and smooth the top.
Bake for 60-70 minutes or until a toothpick inserted comes out clean.
Allow to cool in the pan for about 10 minutes before transferring to a wire rack.
Notes
This lemon blueberry pound cake is a scrumptious combination of fresh lemons and juicy blueberries, perfect for cozy gatherings or enjoying with a cup of tea.
