Description
Delicious lemon blueberry scones recipe for bright mornings. Perfect for breakfast or brunch, these treats blend zesty and sweet flavors delightfully.
2 cups of all-purpose flour1/4 cup of granulated sugar1 tablespoon of baking powder1/2 teaspoon of salt1/2 cup of unsalted butter, chilled and cubed1/2 cup of fresh blueberries1 tablespoon of lemon zest1/2 cup of heavy cream1 large egg1 teaspoon of pure vanilla extract
Preheat your oven to 400°F (200°C).In a large bowl, whisk together the flour, sugar, baking powder, and salt.Add chilled butter cubes and work into the flour mixture until it resembles coarse crumbs.Fold in the blueberries and lemon zest carefully.In a separate bowl, mix heavy cream, egg, and vanilla extract.Pour the wet mixture into the dry ingredients and stir until just combined.Turn the dough out onto a lightly floured surface, shape it into a disk, then cut into wedges or rounds.Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden.Cool for a few minutes and add glaze or garnish as desired. Notes
Delightful lemon blueberry scones that are perfect for a warm breakfast or an afternoon snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 8 scones
- Calories: 200
- Sugar: 5g
- Fat: 10g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
