Description
Indulge in zesty sweet Lemon Browniesirresistibly packed with flavor Perfect for any dessert table or a refreshing treat on a sunny day
1 cup unsalted butter2 cups granulated sugar4 large eggs1 cup all-purpose flour1/4 teaspoon salt1/4 cup fresh lemon juiceZest of 2 lemons
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan with non-stick spray.In a large mixing bowl, melt the unsalted butter in the microwave or on the stovetop.Add the granulated sugar into the melted butter and mix until combined.Crack the eggs into the mixture, one at a time, beating well after each addition.Stir in the fresh lemon juice and lemon zest until fully incorporated.Sift in the all-purpose flour and salt, stirring gently until no dry flour remains. Be careful not to overmix!Pour the batter into the prepared baking pan, smoothing it into an even layer.Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.Remove from the oven and allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. - Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 180 calories
- Sugar: 15 grams
- Fat: 8 grams
- Saturated Fat: 8 grams
- Carbohydrates: 25 grams
- Fiber: 0 grams
- Protein: 2 grams
