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Easy Lemon Butter Cod Recipe for Busy Weeknights
Hey there, busy friends! Let’s face it, weeknights can be a whirlwind of work, kids, errands, and everything in between. The last thing you want to do is spend hours slaving away in the kitchen. That’s where this easy lemon butter cod recipe comes to the rescue! Seriously, it’s a game-changer. This isn’t just another fish recipe; it’s a lifesaver for those nights when you need a delicious, healthy meal on the table, like, yesterday.
As you know, I am Emma, from 10mzone.com, and I am excited to share this culinary journey.
Why You’ll Love This Easy Lemon Butter Cod Recipe
Besides being incredibly quick and easy, this easy lemon butter cod recipe is bursting with bright, zesty flavors that will make your taste buds sing. The lemon butter sauce is so good, you’ll want to drizzle it on everything! Plus, cod is a fantastic source of protein and omega-3s, so you can feel good about feeding it to your family. And if you have picky eaters? The mild flavor of cod and the delicious sauce are usually a winning combination.
Ingredients You’ll Need
- 1. 5 lbs cod fillets, about 1-inch thick
- 1/4 cup butter, unsalted
- 2 cloves garlic, minced
- 1/4 cup lemon juice, fresh
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon red pepper flakes (optional, for a little kick!)
- Salt and pepper to taste
- Lemon wedges for serving
Let’s Get Cooking: Simple Steps for Delicious Cod
Okay, let’s get this show on the road! This easy lemon butter cod recipe is so simple, even the most kitchen-averse can pull it off.
- Prep the Cod: Pat the cod fillets dry with a paper towel. This helps them get a nice sear. Season them generously with salt and pepper.
- Melt the Butter: In a large skillet over medium heat, melt the butter. Once melted, add the minced garlic and cook for about 30 seconds, until fragrant. (Careful not to burn the garlic – nobody likes bitter garlic!)
- Create the Magic Sauce: Pour in the lemon juice and add the red pepper flakes (if using). Let the sauce simmer for about a minute, allowing the flavors to meld together.
- Cook the Cod: Gently place the cod fillets into the skillet. Cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. The cooking time will depend on the thickness of your fillets, so keep an eye on them.
- Garnish and Serve: Remove the cod from the skillet and place it on a serving platter. Drizzle the remaining lemon butter sauce over the fish. Sprinkle with fresh parsley and serve with lemon wedges.
Cooking Tips for Lemon Butter Cod Perfection
- Don’t Overcook the Cod: Overcooked cod is dry and rubbery. Aim for just cooked through – it should be opaque and flake easily.
- Fresh is Best: Fresh lemon juice and parsley really make a difference in the flavor. If you can, skip the bottled stuff!
- Spice it Up: If you like a little heat, a pinch of red pepper flakes adds a lovely kick. You could also add a dash of cayenne pepper.
- Serve it Right Away: This dish is best served immediately while the fish is still warm and the sauce is glistening.
- Don’t be shy with the sauce: That sauce is liquid gold! Make sure to drizzle generously over the cod and any sides you are serving.
My Little Kitchen Story
You know, this easy lemon butter cod recipe actually came about by accident. I was trying to whip up something quick for dinner one night, and I had some cod and a lemon staring at me from the fridge. A little butter, garlic, and voila! The kids devoured it, and it’s been a staple ever since. Honestly, there’s something so satisfying about creating a simple, flavorful meal that everyone enjoys, especially when time is tight. 
Frequently Asked Questions
Can I use frozen cod for this recipe?
Absolutely! Just make sure to thaw it completely and pat it dry before cooking. Nobody wants soggy cod!
Can I substitute the butter with olive oil?
Yes, you can! While butter adds a richer flavor, olive oil is a great substitute for a healthier option.
How can I store leftovers?
Store any leftover cod in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave.
What sides go well with this dish?
This cod pairs perfectly with roasted vegetables, rice, quinoa, or a simple salad. The possibilities are endless!
So, there you have it! An easy lemon butter cod recipe that’s guaranteed to become a weeknight hero. I hope this brings a little joy and ease to your busy lives. Go ahead, give it a try – I promise you won’t be disappointed. Happy cooking!