This easy lemon butter cod recipe is perfect for busy weeknights! Ready in under 30 minutes, this simple dish features flaky cod fillets baked in a flavorful lemon butter sauce. Get the delicious and healthy recipe now!
Ingredients
Scale
1.5 lbs cod fillets, about 1-inch thick
1/4 cup butter, unsalted
2 cloves garlic, minced
1/4 cup lemon juice, fresh
2 tablespoons fresh parsley, chopped
1/4 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Lemon wedges for serving
Instructions
Pat the cod fillets dry with a paper towel. Season them generously with salt and pepper.
In a large skillet over medium heat, melt the butter. Once melted, add the minced garlic and cook for about 30 seconds, until fragrant.
Pour in the lemon juice and add the red pepper flakes (if using). Let the sauce simmer for about a minute, allowing the flavors to meld together.
Gently place the cod fillets into the skillet. Cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. The cooking time will depend on the thickness of your fillets, so keep an eye on them.
Remove the cod from the skillet and place it on a serving platter. Drizzle the remaining lemon butter sauce over the fish. Sprinkle with fresh parsley and serve with lemon wedges.
