Delight in zesty Lemon Chicken Piccata, a perfect dish for a stunning dinner that brings vibrant flavors to your table and satisfies every palate.

Scale

4 boneless, skinless chicken breasts (about 1.5 pounds)

Salt and pepper (to taste)

1/2 cup all-purpose flour

4 tablespoons unsalted butter

2 tablespoons olive oil

1/2 cup chicken broth

1/4 cup fresh lemon juice (about 2 lemons)

1/4 cup capers, drained

Fresh parsley, chopped (for garnish)

Optional: 1/2 cup white wine

Optional: Zucchini noodles or spaghetti

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Prep the Chicken: Pat chicken breasts dry with paper towels and season with salt and pepper.

Coat with Flour: Dredge each chicken breast in flour, shaking off excess.

Heat it Up: In a skillet, heat olive oil and 2 tablespoons of butter over medium-high heat.

Cook the Chicken: Sear chicken for 3-4 minutes per side until golden brown and cooked through, then remove from skillet.

Make the Sauce: Add chicken broth, lemon juice, and capers to the skillet, scrape the bottom, and simmer for 2 minutes.

Bring it All Together: Return chicken to the skillet, spoon over sauce, and let simmer for another minute.

Finish with Butter: Remove from heat and swirl in remaining butter. Sprinkle with parsley before serving.

Lemon Chicken Piccata is a cozy dinner recipe featuring juicy chicken breasts in a tangy lemon-garlic sauce, perfect for any occasion.