Description
Discover a zesty lemon feta orzo dish paired with succulent roasted shrimp A flavor powerhouse that’s perfect for any occasion
Ingredients
Scale
- 1 cup Orzo Pasta
- 1 lb Shrimp, peeled and deveined
- 1/4 cup Lemon Juice, freshly squeezed
- 3 cloves Garlic, minced
- 3/4 cup Feta Cheese, crumbled
- 1/4 cup Fresh Parsley, chopped
- 3 tablespoons Olive Oil
- Salt and Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Cook the orzo according to the package instructions until al dente. Drain and set aside.
- In a large bowl, toss the shrimp with olive oil, garlic, lemon juice, salt, and pepper until evenly coated.
- Spread the shrimp in a single layer on a baking sheet and roast for about 8-10 minutes, or until they are pink and opaque.
- In a large bowl, combine the cooked orzo, roasted shrimp, crumbled feta, and chopped parsley. Mix gently until combined.
- Adjust seasoning with more salt, pepper, and lemon juice to taste.
- Serve warm, garnished with optional toppings as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4 servings
- Calories: 400 calories
- Sugar: 2 grams
- Fat: 15 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 25 grams